Sunday: | 11:00am to 09:00pm |
Monday: | 11:30am to 09:00pm |
Tuesday: | 11:30am to 09:00pm |
Wednesday: | 11:30am to 09:00pm |
Thursday: | 11:30am to 09:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 11:00am to 10:00pm |
818 N Glendora Ave
316 W 2nd St
510 E Las Tunas Dr
Shrimp Ceviche
Fresh Shrimp marinated in Spicy Lime and Pico de Gallo served with House Made Tortilla Chips
Crispy Calamari
Seasoned Calamari Rings served with Achiote Aioli
Chef's Calamari
Sauteed with tequila, serranos, cilantro, white wine, lemon juice, tomatoes. Ordered by heat units
Grilled Artichoke Seasonal *
Herb-marinated artichoke, topped with parmesan cheese, lemon, garlic aioli
Spicy Ahi Poke Tuna
Ahi Tuna, Avocado, Tomato, Cucumber, Wasabi Cream, Black Sesame Seeds, Toasted Macadamia Nuts and Wonton Chips
Crab Cakes
Sauteed Lump Crab Pan Fried served with Papaya-Mint Salsa
Coconut Shrimp
Coconut Crusted Wild Prawns served with a Mandarin-Chili Glaze
Jumbo Shrimp Cocktail
White Mexican Prawns served with Horseradish and Cocktail Sauce
Oysters Rockefeller
Oysters baked in the shell with spinach and topped with bread crumbs and hollandaise sauce
Steamed New Zealand Mussels
Green lip Mussels served with Julienne Winter Vegetables in a Pernod Cream Clam Broth and Parmesan Toast
Steamers
Little neck clams, steamed with white wine, garlic butter and seasonal julienne vegetables
Bacon Wrapped Scallops
Pan Seared Diver Scallops wrapped in Triple Smoked Apple Wood Bacon served with Achiote Aioli
Wild Alaskan Cod Fish Tacos
Grilled or Blackened and served with Pico de Gallo, Cabbage and Queso Fresco
Shrimp Tacos
Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco
Served with Lemon, Tartar Sauce, Fresh Fries and Cole Slaw
Fresh Fish & Chips
Anderson Valley Ale Battered
$22.00 |
Fried Shrimp Platter
$25.00 |
Fried Oyster Platter
$17.00 |
Fisherman's Deluxe Platter
Fried Fresh Catch, Shrimp & Oysters
$24.00 |
Signature House Scalloped Potatoes
$11.00 |
Fresh Fries
$7.00 |
Forbidden Wild Rice
$6.00 |
Cole Slaw
`
$6.00 |
Asparagus
$12.00 |
Brussels Sprouts
$12.00 |
Spinach
$12.00 |
Saffron Risotto
$15.00 |
A half dozen Fresh Pacific Oysters served with Raspberry Mignonette & Lemon. Add a shot of Pepper Infused Vodka or 100% Agave Tequila $8
Hand-Shucked In-House
Ask your server for Today's Selection
Market Price |
Pacific Oyster Shooters
$4.00 |
Cold Seafood Platter for 2
Mixed seafood served with accompanying sauces
Market Price |
All of our seafood is hand cut on premises and grilled to order. Served with Seasonal Vegetables and One Side
Alaskan Halibut
$38.00 |
Mahi Mahi
$29.00 |
Sea Bass
$34.00 |
Swordfish
$32.00 |
Skuna Bay Salmon
$34.00 |
Wild Alaskan King Crab Legs
1 lb. select Alaskan Crab Legs, Locally Grown Asparagus and choice of starch
Market Price |
Dover Sole
Pan roasted Dover sole, topped with a lemon caper brown butter sauce with forbidden wild rice and seasonal vegetables
$42.00 |
Cedar Planked Skuna Bay Salmon
Sesame, Soy, Ginger Glaze, Grilled Bok Choy served with Seasonal Vegetables and One Side
$36.00 |
Cioppino
A San Francisco Favorite; Shrimp, Scallops, Clams, Mussels, Calamari, Crab and Fresh Catch Simmered in a Zesty Red Wine Sauce
$39.00 |
Saffron Bacon Risotto
Pan Seared Scallops, sauteed Mexican Shrimp, Walnut, Basil Pesto Oil and Sugar Snapped Peas
$36.00 |
Fra Diavolo
Linguine tossed in a Lemon-Tomato Basil Sauce with Assorted Fin Fish, Shrimp, Scallops, Mussels, Clams & Calamari
$39.00 |
Linguine Vongole
Clams Sauteed in a White Wine, Lemon-Garlic Butter tossed with Linguine
$28.00 |
Shrimp and Scallop Scampi
Sauteed in White Wine and Garlic over Wild Forbidden Rice
$32.00 |
Macadamia Encrusted Halibut
Prepared with Roasted Fennel and Grand Marnier Fumet. Served with Seasonal Vegetables and One Side
$39.00 |
Prime New York Steak
Charbroiled 12 oz. Aged Angus Beef garnished with Two Colossal Buttermilk Onion Rings served with your choice of One Side
$44.00 |
Miso-Glazed Wild Sea Bass
In Shittake, Truffle, Bok Choy Broth with Forbidden Wild Rice
$36.00 |
Made Fresh Daily
New England Clam Chowder
Creamy Style, Traditional White Chowder made with Chopped Clams, Potatoes and Leeks
Cup | $9.00 |
Bowl | $12.00 |
Sourdough Bread Bowl | $13.00 |
Watermelon, Feta, Cajun Shrimp Salad
Fresh Mixed Greens, Hearts of Palm and Wild Berry Balsamic Vinaigrette
$24.00 |
House Salad
Mixed Greens, Tomato, Red Onion, Cucumber, Carrots and Homemade Croutons, served with your choice of dressing
$8.00 |
Mary's Herb Roasted Chicken Salad
Mixed Greens, Caramelized Walnuts, Shaved Fennel, Sliced Apples, Fresh Berries and Crumbled Bleu Cheese tossed in a Roasted Pear Balsamic Vinaigrette
$20.00 | |
Without Chicken | $16.00 |
Traditional Caesar
Chopped Romaine, Shaved Parmesan and Homemade Croutons Tossed in our own Caesar Dressing
$11.00 |
Newport Seafood Salad
Your choice of Shrimp or Maryland Blue Crab Meat served atop Mixed Greens, Hard Boiled Egg, Tomato, Cucumber and Avocado served with our Homemade "Louie" Dressing. Gluten Free w/out Croutons
$30.00 |
Can be served protein style. Served with your choice of One Side. Gluten Free w/out Bread
Mary's Grilled Chicken Breast Sandwich
Citrus Marinated Chicken Breast with Grilled Onion, Avocado, Bacon, Tomato and Swiss Cheese
$18.00 |
Grilled Mahi Mahi Sandwich
With Lettuce, Tomato, Alfalfa Sprouts and onion
$18.00 |
Half-Pound Grilled Sirloin Burger
With Lettuce, Tomato, Onion and your choice of American, Cheddar, Swiss or Pepper Jack Cheese
$18.00 |
Vanilla Bean Ice Cream
With Fresh Berries
$10.00 |
Dark Chocolate Lava Cake
$12.00 |
Warm Banana Chocolate Bread Pudding
A La Mode with Spiced Cinnamon Dark Rum Glaze
$12.00 |
Key Lime Pie
An American Classic topped with house made whipped cream
$12.00 |
All specials come with your choice of new england clam chowder or house salad and our famous seasoned french fries
Monday - Roasted Shrimp Bouillabaisse
Scallop, Shrimp, Fresh Catch, Mussels, Clams, Calamari, Yukon Potatoes, Parmesan Toast
$25.00 |
Tuesday - Seafood Skewer
Wild Jumbo Mexican Prawns, Mahi Mahi, Scallops, Bell Peppers, Onions, Wild Rice, Fennel Beurre Blanc
$25.00 |
Wednesday - Miso Glazed Mahi, Mahi
Truffle, shiitake, bok choy, scallion broth
$25.00 |
Thursday - Oregon Sanddab
Wilted Spinach, Triple Apple-Wood Smoked Bacon, Caramelized Red Bell Peppers, Parmesan Broth
$25.00 |
Friday - Skuna Bay, Angel Hair Pesto
Skuna Bay Salmon, herb roasted tomatoes, spiced caramelized walnuts, basil pesto
$25.00 |
Fresh Shucked Oysters
Half Dozen | $11.00 |
Pacific Oyster Shooter
$3.00 | |
With Hangar One Chipotle Infused Vodka | $8.00 |
Fish Ceviche Tostada
$10.00 |
Calamari
$10.00 |
Grilled Artichoke
In Season
$8.00 |
Fisherman's Platter
featuring 1 pc. each of Fried Fish, Shrimp, and Oyster with French Fries
$12.00 |
Fish Taco
Grilled or Blackened
$6.00 |
Shrimp Taco
Grilled or Blackened
$7.00 |
New England Clam Chowder
Cup | $6.00 |
French Fries
$6.00 |
Glass of House Wine
$9.00 |
Pint of Draft Beer
Domestic | $5.00 |
Premium | $6.00 |
Well Drinks
$8.00 |